MKR Episode 10: Savoring a Special Paris-Brest with Hazelnut Praline Cream 💖
Paris-Brest featured by Michael and Rellie in MKR Episode 10! 🤤 The sweetness of hazelnut praline cream combined with crispy choux pastry—hearing about this recipe made my mouth water! 😋 Can we also make this like a chef at home?
Hello! Today, I've brought some truly mouthwatering news. It's the fantastic Paris-Brest recipe by Michael and Rellie, revealed in 'MKR Recipe Episode 10'! 🤩
This special dessert that brings joy just by looking at it, shall we take a closer look together?
🌰 Enchanting Hazelnut Praline Cream!
The heart of this Paris-Brest lies in its rich and nutty hazelnut praline cream. Roast 180g of hazelnuts and 180g of almonds, then add 90g of corn syrup, 70g of sugar, and 50ml of water to create a sweet caramel. Enhance the flavor with ¼ teaspoon of salt and ⅓ teaspoon of baking soda.
Using this praline as a base, mix 300ml of fresh milk, 50g of powdered sugar, and 1 teaspoon of vanilla bean paste to complete a smooth pastry cream. Adding the sweet praline at the end will surely create a heavenly taste!
🥐 The Secret to Perfect Choux Pastry
We can't forget the choux pastry that complements the sweet cream perfectly! First, bring 125ml of water and 50g of butter to a boil. Once the butter melts and the mixture begins to bubble, add 70g of strong flour, ½ teaspoon of sugar, and ¼ teaspoon of salt, and mix well.
After removing from heat and letting it cool slightly, add 2 eggs and mix until you have a smooth batter. Pipe this batter into round shapes with a diameter of 10cm and bake in a preheated oven at 190°C to achieve crispy yet soft choux pastry.
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🥚 Delicate Finishing Touches
Finally, lightly brush the top with an egg wash (1 egg, 1 tablespoon of milk) before baking for a more appetizing color. This recipe yields 6 servings, making it perfect to enjoy with family and friends!
👩🍳 Enjoy Special Home Baking at Home!
This recipe truly feels like it has an expert's touch from the ingredients to the process. 'MKR' always presents such practical yet special recipes. Hearing this news made me strongly want to try it myself! 😋
Would you also consider trying this Hazelnut Praline Cream Paris-Brest recipe? Please share your home baking experiences or what you're looking forward to in the comments! 👇
Wishing you a sweet day with delicious desserts today! 😊