MKR Recipe: Mark and Tan's Thai Fried Bananas and Pandan Custard, Sweetness to Enjoy at Home! 🍌✨
MKR Season 13's Mark and Tan present their Thai Fried Bananas and Pandan Custard recipe! Hearing this news made my mouth water. 🤤 It's amazing that we can enjoy a special dessert at home. Shall we dive into the charm of this recipe?
Hello everyone! Today, I'm going to introduce a truly sweet and charming dessert recipe. It's the 'Thai Fried Bananas and Pandan Custard' presented by Mark and Tan from MKR (My Kitchen Rules) Season 13.
I couldn't contain my excitement when I first heard about this! The visual alone made my mouth water, and I was incredibly curious about the taste. Fortunately, thanks to the recipe they've shared, we can now recreate this delicious dessert right in our own homes. 😊
A Fantastic Harmony of Crispy and Creamy
The star of this recipe is undoubtedly the 'Thai Fried Bananas'. 🍌 Soft lady finger bananas are sliced thickly and fried to a crisp in hot vegetable oil. The texture of the exterior being crispy and the interior being sweetly cooked bananas sounds absolutely exquisite!
Sprinkled with fried sesame seeds for a nutty aroma, and garnished with pandan leaves for an exotic fragrance and color, this dessert is sure to be a delight for both the eyes and the palate.
Flavorful Coconut Batter and Custard
We can't forget the coconut batter that will envelop the crispy fried bananas. 🥥 Mix 300g of rice flour with 55g of caster sugar, a pinch of salt (1/4 teaspoon), and 1 teaspoon of cinnamon powder. Add 400g of coconut milk, whisk gently, and then incorporate 125g of shredded coconut for a rich coconut flavor.
And what's the perfect pairing for these fried bananas? The Pandan Custard! 🍮 Gently warm 200ml of milk and 200ml of cream in a pot with 2 fragrant pandan leaves (tied in a knot) and the seeds from a vanilla bean. (Be careful not to boil!)
In another bowl, whisk together 4 egg yolks and 100g of caster sugar until pale and creamy. Slowly pour the warmed cream mixture into the egg mixture while continuously stirring to create a smooth and flavorful custard. Aren't you excited about the aromatic scent infused by the pandan leaves?
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Special Dessert Time at Home
It's not as complicated as you might think, right? Thanks to the MKR recipe, being able to enjoy such a special and delicious Thai Fried Bananas and Pandan Custard at home is truly something to be grateful for. 💖
What's your favorite dessert? Are you tempted to try making this recipe yourself?
How about making these sweet Thai Fried Bananas and Pandan Custard with your loved ones this weekend? I hope you have a happy time with warm desserts. 🥰