An Ecstasy Spreading in Your Mouth: The Perfect Harmony of White Chocolate, Bacon, and Salted Caramel Donuts! 🍩✨
Wow, isn't it truly amazing? 😲 I was so impressed by the white chocolate and bacon ganache donuts with salted caramel recipe presented by Maria and Bailey's team on MKR (My Kitchen Rules) Episode 13! The combination of sweetness, saltiness, and fluffy donuts – just imagining it makes my mouth water. 😋 Shall we take a closer look at this special recipe?
Hello everyone! Today, I've brought you some truly mouthwatering dessert news that will make you incredibly happy just thinking about it. It's the white chocolate & bacon ganache donut with salted caramel recipe from Maria and Bailey's team, featured in MKR (My Kitchen Rules) Episode 13!
When I first heard about this, I was so intrigued, thinking, 'How could such a combination come to life?' Sweet white chocolate ganache, salty bacon, and a soft donut! And to top it off with luxurious salted caramel, this is a combination that's bound to be delicious, isn't it? 🤤
The Secret to Creating Delicious Donuts?
This fantastic recipe is said to yield 8 donuts. Let's start with the main ingredients: 4 strips of streaky bacon and 1 tablespoon of maple syrup. Of course, you'll need plenty of vegetable oil for frying.
The donut dough preparation begins by mixing 150ml of warm milk, 2 teaspoons of fresh or active dry yeast, and 2 teaspoons of sugar. Let this mixture sit in a warm place for about 10 minutes until it becomes frothy. This step is crucial for achieving fluffy donuts!
To the fermented mixture, add 1 egg and 40g of softened butter. Then, add 320g of sifted flour and ½ teaspoon of salt. Using a stand mixer with a dough hook, mix on low speed until a soft dough forms. Then, switch to medium speed and mix vigorously for about 10 minutes until the dough becomes smooth and elastic. Once the dough is ready, cover the bowl and let it rise, right?
Flavorful White Chocolate & Bacon Ganache
The ganache filling for the donuts is also special. For a rich flavor, we use 160ml of heavy cream, 180g of finely chopped white chocolate, and a pinch of salt.
How do you make it? Heat the heavy cream until just before boiling, then add the chopped white chocolate and salt, stirring until it melts smoothly. It's incredibly simple, but the taste will be beyond imagination!
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The Magic of Sweet and Salty Salted Caramel Sauce
Adding salted caramel sauce elevates the depth of flavor, doesn't it? 💖 The salted caramel sauce is made with 100g of caster sugar, 100ml of heavy cream, ¼ teaspoon of salt, and 50g of cubed butter. Melt the sugar in the warm cream, then add the butter and salt, stirring well to create a sweet yet salty caramel sauce.
The Ultimate Combination, Time to Taste!
Once the donut dough is fried, filled with the white chocolate bacon ganache, and finally drizzled with salted caramel sauce, the magical donuts presented by Maria and Bailey's team are complete. 🤩
Just thinking about it, doesn't the harmony of sweetness and saltiness spreading in your mouth, combined with the savory crispness of bacon and white chocolate, make you incredibly curious about the taste? 😋
Have you ever had the experience of making a dessert with such a unique combination? Please share your experiences in the comments! 👇
Isn't the MKR recipe I introduced today truly captivating? It would be perfect for your weekend dessert menu! I'll be back with more exciting and delicious news next time. Have a wonderful day, everyone! 😊